Mayonnaise is more or less fat, with homemade versions containing up to 85% fat, and commercial mayonnaise having about 70% – 80% fat. Though this is the case, most of the fat in this condiment is unsaturated, the good fat we say, because the edible oils used come from plant sources.
Ingredients
- 240 g skinless salmon fillet
- 180 g smoked salmon, chopped
- 1/3 cup mayonnaise
- 1/3 cup chopped celery
- 1 tablespoon chives (chopped)
- 1 tablespoon capers (chopped)
- 1 teaspoon grated lemon zest
- black pepper
- lettuce leaves
- 8 slices bread
Method
- Heat oven to 450° F
- Roast the salmon fillet on a rimmed baking sheet until cooked through for 6 – 8 minutes, then leave to cool and then flake
- Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl
- Divide the salmon salad and lettuce leaves among the bread
This is really nice
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Thanks ! Cheers !
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This looks fantastic. I make my own mayonnaise so it will be a great way to use it.
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