Smoked Salmon Sandwich

Mayonnaise is more or less fat, with homemade versions containing up to 85% fat, and commercial mayonnaise having about 70% – 80% fat. Though this is the case, most of the fat in this condiment is unsaturated, the good fat we say, because the edible oils used come from plant sources.


  1. 240 g skinless salmon fillet
  2. 180 g smoked salmon, chopped
  3. 1/3 cup mayonnaise
  4. 1/3 cup  chopped celery
  5. tablespoon chives (chopped)
  6. tablespoon capers (chopped)
  7. teaspoon grated lemon zest
  8. black pepper
  9. lettuce leaves
  10. slices bread


  1. Heat oven to 450° F
  2. Roast the salmon fillet on a rimmed baking sheet until cooked through for 6 – 8 minutes, then leave to cool and then flake
  3. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl
  4. Divide the salmon salad and lettuce leaves among the bread



3 Comments Add yours

  1. halnathan says:

    This is really nice


    1. Desiree says:

      Thanks ! Cheers !


  2. leggypeggy says:

    This looks fantastic. I make my own mayonnaise so it will be a great way to use it.


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