Smoked Salmon Sandwich

Mayonnaise is more or less fat, with homemade versions containing up to 85% fat, and commercial mayonnaise having about 70% – 80% fat. Though this is the case, most of the fat in this condiment is unsaturated, the good fat we say, because the edible oils used come from plant sources.

Ingredients

  1. 240 g skinless salmon fillet
  2. 180 g smoked salmon, chopped
  3. 1/3 cup mayonnaise
  4. 1/3 cup  chopped celery
  5. tablespoon chives (chopped)
  6. tablespoon capers (chopped)
  7. teaspoon grated lemon zest
  8. black pepper
  9. lettuce leaves
  10. slices bread

Method

  1. Heat oven to 450° F
  2. Roast the salmon fillet on a rimmed baking sheet until cooked through for 6 – 8 minutes, then leave to cool and then flake
  3. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl
  4. Divide the salmon salad and lettuce leaves among the bread

 

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3 Comments Add yours

  1. halnathan says:

    This is really nice

    Like

    1. Desiree says:

      Thanks ! Cheers !

      Like

  2. leggypeggy says:

    This looks fantastic. I make my own mayonnaise so it will be a great way to use it.

    Like

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